Name: Simple But Not Simple Kung Pao Chicken
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 1/2 root Cucumber; 1/2 root carrot; 1/2 bowl Peanuts (fried); a little Cooking Wine; a little Vinegar; Some salt; a little Dried chili; a little Green onion ginger garlic; a little Sugar; 1 teaspoon starch; 2 teaspoons Soy sauce

Simple But Not Simple Kung Pao Chicken

by Huang Huang Ai Delicacy (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Today I made this dish: Kung Pao Chicken, which is a famous traditional dish that is famous at home and abroad. Shandong cuisine, Sichuan cuisine, and Guizhou cuisine are all included, and the raw materials and methods are different. During the Qing Dynasty, it was improved and promoted by Ding Baozhen, governor of Shandong and governor of Sichuan, and formed a new dish-Gongbao Chicken, which has been passed down to this day, and this dish has also been classified as a Beijing court dish. Kung Pao Chicken is cooked with chicken as the main ingredient and supplemented with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crispy. Due to its spicy taste, the tenderness of chicken and the crispness of peanuts.

Simple But Not Simple Kung Pao Chicken

1. Cut the chicken thigh into thumb-sized chicken cubes and pour a little soy sauce

Simple But Not Simple Kung Pao Chicken recipe

2. Pour in the cooking wine, salt and starch and stir evenly, set aside.

3. Diced carrot and cucumber, green onion, minced ginger and garlic, and fried peanuts

4. Turn on the cooking machine, find the Kung Pao Chicken in my favorite recipe, add a little oil after preheating, add a proper amount of cooking wine and salt

5. Add soy sauce, vinegar, sugar

6. Add green onion, minced ginger and garlic, then add cucumber, carrot and a little dried chili

7. Finally, put the chicken, close the lid, press the start button, and wait for the pot to make a beeping sound, indicating that the dish is ready, open the lid and enjoy!

Tips:
1. In order to make the diced chicken more delicious, it must be marinated in advance, and the minimum time is more than 10 minutes.
2. The peanuts should be fried beforehand, and let cool for later use.
3. Control the amount of dried chilies by yourself, add more if you like spicy taste.