Name: Simple, Clear and Fast Assorted Barbecued Pork and Vegetable Bibimbap! Mix
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Serving for 3 people Cold rice; 4-5 roots Choy Sum; half Barbecued Pork; 2 pcs egg; A small teaspoon Dried shrimp; half carrot; Several salt; half Green onions; 1 small petal garlic; Several pepper; A small teaspoon Sugar; A small bottle cap Soy sauce

Simple, Clear and Fast Assorted Barbecued Pork and Vegetable Bibimbap! Mix

by Action 6765

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The first thing I wake up in the morning is to make breakfast, otherwise the first thing the husband of the child does is to ask me what I want to eat without much effort. These two elders are the masters.
I wanted to make fried rice, but the Cantonese are too angry, not to mention that it is hot and it rains a lot, so I try to make all kinds of bibimbap. Dear mothers can also try it. If you eat with children, just cut the ingredients as fine as possible. You can also put more vegetables. If some children don't like vegetables, this meal can dispel the children's picky eaters. Try to mix rice with soup or juice, so the child eats quickly and is happy.

Simple, Clear and Fast Assorted Barbecued Pork and Vegetable Bibimbap! Mix

1. Take the cold rice out of the refrigerator, mix well, put it in a steamer and steam it

Simple, Clear and Fast Assorted Barbecued Pork and Vegetable Bibimbap! Mix recipe

2. Cut the choy sum into pellets and stir fry

3. Barbecued pork diced

4. Carrots shredded and cooked

5. Stir the eggs and shrimp skins and fry them directly, then mash them

6. Stir-fry the pork with barbecued pork, then add shredded carrots and egg, finally add choy sum diced, sprinkle some light soy sauce, salt and pepper, then mix with rice, and serve with soup or juice.

Tips:
All the ingredients are readily available. Just use whatever you have in the refrigerator to make bibimbap. Try not to make fried rice, which is too irritating.