[simple Cooking, Delicious Life] --- Asparagus, Bamboo Fungus

Name: [simple Cooking, Delicious Life] --- Asparagus, Bamboo Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some asparagus; Some Dictyophora; Some chicken soup; Some salt; Some Oyster sauce; Some Water starch

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Dictyophora and asparagus are all good things, you will know it by Baidu, haha. In today's most health-seeking days, these two things are healthy foods, and eating more is good for your health. However, it seems that these two items are quite expensive. I saw asparagus sold in the market for 8 yuan a catty. It’s impossible to eat regularly, and it’s okay to eat once in a while. Today, I will make the two together. The refreshing taste is good. "

Ingredients

Some Asparagus
Some Dictyophora
Some Chicken Soup
Some Salt
Some Oyster Sauce
Some Water Starch

[simple Cooking, Delicious Life] --- Asparagus, Bamboo Fungus

1. Wash the asparagus and remove the old part.

[simple Cooking, Delicious Life] --- Asparagus, Bamboo Fungus recipe

2. Blanch cooked and set aside.

3. Soak your hair with bamboo fungus and cut off the head and tail.

4. Heat the pan, add chicken broth, and simmer the bamboo fungus.

5. Put the blanched asparagus into the bamboo fungus. Add salt to the chicken broth, season with a few drops of oyster sauce, and pour a thin layer of water starch on it.