Name: Simple Delicacy Also Requires Small Skills-garlic Pork Liver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork liver; A few pieces ginger; 2 pcs Dried chili; 20 pcs pepper; 2 pcs star anise; 1 piece Cinnamon; 5 slices fragrance; Some White wine; Some Minced garlic; Some Chopped green onions; Some Pepper oil; Some sesame oil; Some Soy sauce; Some Chicken Bouillon Powder; Some Chili oil; Some Sugar; Some parsley

Simple Delicacy Also Requires Small Skills-garlic Pork Liver

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

We don’t often eat pork liver, but when we eat it, we usually eat it with stir-fry. During this time, we have made garlic pork liver a few times, and the taste is really good. I used to think this dish was so simple, but it was only after we made it. I found that although it is simple, it can be problematic to do it casually. You only need to master a few small skills and the finished pig liver will be great.
The liver is an important organ for storing nutrients and detoxification in animals. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.
Pork liver contains a variety of nutrients, it is rich in vitamin A and trace elements iron, zinc, copper, and is fresh and delicious, but pig liver must be detoxified before eating. "

Simple Delicacy Also Requires Small Skills-garlic Pork Liver

1. The purchased liver is cleaned first, and then soaked in clean water for 2 hours, during which time you can change the water several times.

2. Put the soaked pork liver in the pot, add enough water, and then add the ingredients.

3. Put in the right amount of white wine.

4. Bring to a boil on high heat, simmer for about 30 minutes on low heat, turn off the heat, if you do not eat at this time, just soak in water.

5. Make the seasoning.

6. Chop the ginger, garlic and green onions into minced pieces.

7. Put oil in the pan, add the chopped ginger, onion and garlic when the oil is hot and fry until fragrant.

8. Cut the pork liver, pour the prepared seasonings, spread the ginger, shallot and garlic on it, add the coriander, and you're done.

Tips:
Ingredients: pork liver

Ingredients: a few slices of ginger, dried chili, 2 peppers, 20 star anise, 2 cinnamon, 1 bay leaf, 5 pieces of white wine

Seasoning: minced garlic, minced ginger, green onion, pepper oil, sesame oil, light soy sauce, chicken essence, chili oil, sugar, coriander

This dish may seem simple, but it contains many small skills. Only by mastering the small skills can you make delicious and nutritious garlic pork liver.

Tips:

1. Because the liver is an organ for detoxification, the purchased liver should be soaked in clean water to remove residual blood. The water should completely submerge the liver, usually about 2 hours, and the water can be changed several times during this period.

2. When cooking pork liver, boil the water on a high fire, and then cook it on a low fire, so that the liver will not become honeycomb.

3. If you don't want to eat the boiled liver, it must be soaked in brine, or it will be dried up, and the taste will not be good.

4. The minced ginger and garlic drizzled on the pork liver will be more fragrant when it is fried in oil, and it will not have a spicy taste.