Simple Family Chicken Feet
1.
After buying the chicken feet, wash them and cut off the toes~ Remember to wash twice more (If it is quick-frozen, soak in cold water while thawing and washing, you can also cut the toes at the same time, it is also very fast~)
2.
Add proper amount of boiling water to the pot, throw a handful of pepper, add proper amount of spices (I also put a piece of bay leaf to enhance the fragrance), add proper amount of salt, cooking wine, and mix well
3.
Add appropriate amount of cold water to the pot, throw a handful of Chinese pepper, add appropriate amount of spices (I also put a piece of bay leaf to enhance the fragrance), add appropriate amount of salt, cooking wine, and mix well
4.
Boil the seasoning water in the pot. Put the chicken feet in the pot after the water has boiled. Add appropriate amount of water to soak the chicken feet in the water (the light is a little bit problematic, not very clear~ forgive me~), cook for about five minutes, use Chopsticks pierce the claws, you can pierce through and turn off the heat
5.
Take out the chicken feet from the pot and use a little bit of cold water. Don't worry about this step~ You should wash all the chicken feet with cold water and soak them in a bowl of cold water. Little B is to eat. Soaked before, after eating, I think it’s almost the same. There are recipes suggesting that the water pipe is constantly flushing the claws, but Xiao B thinks it is too wasteful, soaking in cold water is good, it still feels crystal clear.
6.
Add appropriate amount of boiling water to a large bowl, put a small amount of Chinese pepper and pickled pepper, stir for about a minute, pour in the appropriate amount of pickled pepper water, this depends on personal preference~ (Dad is sick, so little B did not make it very spicy Claws, friends who like spicy can add more spicy~)
7.
Use a colander to control the water with the chicken feet soaked in cold water. Be sure to slowly~ (Little B couldn’t find the big colander, he could only come bit by bit)
8.
After two hours, take out the chicken feet from the refrigerator, turn it over with a spoon, and add a proper amount of sugar to increase the freshness. If it is not spicy enough, you can add some pickled peppers and pickled pepper water), then put the lid in the refrigerator, and it will be done overnight~ the delicious pickled chicken feet are here!
Tips:
The two steps of cooling chicken feet and controlling dry water must not be rushed, in fact, it will not take long. . In order to be delicious, patience is still necessary~~
