1. Diced onion, ginger and garlic, diced onion and ham are ready, forgive me for the poor skill of the knife, haha, wash the bean sprouts and prepare the noodles
2. Sauté in the pot, half a spoonful of bean paste, less oil is fragrant but not greasy, add a little soy sauce to make it more delicious
3. Stir fragrant ham and bean sprouts in a pot and stir fry, half a tablespoon of salt (the bean paste is already salty, add a little salt)
4. When the vegetables are cooked, they can be stir-fried underneath. When the color is even, they can be out of the pan. The fragrant fried noodles can be put on the plate, which is more delicious and cleaner than the outside fried noodles.
Tips:Douban soy sauce is salty, so you must master how much salt you put in. If you accidentally salt it, you can serve it with a bowl of black rice porridge.
