1. Defrost all materials
2. Cut into the shape you like
3. The onion is well cut, it’s better to put some green onions, I’m too lazy to make it
4. Add water to the pot, put the rice cakes and fish cakes, the water is a little bit submerged
5. Add spicy cabbage according to personal taste. The spicy sauce must be a tablespoon, or the color won’t come out. The Bailan spicy sauce I use is not very spicy, so you can add more
6. Putting sugar, I personally think it’s a little sweeter and delicious
7. Other materials are thrown into the pot.
8. Let's cook for 3 minutes
9. Put the instant noodles and continue to cook until the soup is collected.
10. The soup is more and less depends on personal preference, I like sticky soup the most!
Tips:Be sure to defrost it, it’s best to defrost it in a lidded container to prevent the rice cakes from drying out. Microwave thawing is fine
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