Simple Home-cooked Dish---burnt Beans with Tomatoes

Name: Simple Home-cooked Dish---burnt Beans with Tomatoes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Carob; 1 tomato; Some Green onion ginger; Some salt; 2g Garlic cloves; 2g Sugar; 1g Chicken Bouillon Powder; Some sesame oil

by Red Bean Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Tomatoes and long beans are the most homely ingredients.
Pair them together, it is indeed a very delicious and delicious home-cooked dish.
Especially with its soup, bibimbap, the rice suffers absolutely. "

Ingredients

300g Carob
1 Tomato
Some Green Onion Ginger
Some Salt

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2g Garlic Cloves
2g Sugar

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1g Chicken Bouillon Powder

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Some Sesame Oil

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Simple Home-cooked Dish---burnt Beans with Tomatoes

1. Wash the long beans and wash the tomatoes.

2. Pour oil in a wok and sauté the onion, ginger, and garlic.

3. Pour the long beans and stir fry for a while.

4. Then tear the tomatoes into the pot by hand.

5. Stir fry and add salt and sugar evenly.

6. Add an appropriate amount of water and boil for a while.

7. The quick-drying beans in the soup soften and add a little chicken essence.

8. Finally, add a little sesame oil and stir evenly and turn off the heat.

Tips:
It is best to tear the tomatoes with your hands instead of cutting them with a knife, so that the juice of the tomatoes can better enter the pot without losing, and the beans will be more flavorful.

Do not cover this dish when it is cooked, so as not to change the color of the beans and affect the appearance.