1. Prepare the ingredients.
2. Soak the tofu slices in light salt water for 10 minutes.
3. Pour oil in the wok and sauté the scallions and ginger.
4. Pour in tofu and fry for a while.
5. Add the spicy soy sauce and sugar.
6. Add soy sauce and light soy sauce.
7. Add an appropriate amount of water and cook for a few minutes to let the tofu taste.
8. Add a little salt and chicken essence to the soup.
9. Pour in an appropriate amount of water and starch to thicken the gorgon.
10. Pour in a little sesame oil and turn off the heat. After serving, sprinkle a little chopped green onion.
Tips:The tofu is soaked in light salt water for 10 minutes to remove the beany flavor and make the tofu not fragile.
This dish should not be stir-fried, and can only be gently pushed with a spatula to prevent the tofu from breaking.
Salt can be put in an appropriate amount, or taste salty and add it to avoid over-salty dishes.
