❗simple Home Cooking ❗green Pepper and Potato Shreds ❗spicy and Sour and Refreshing Giant Rice ❗sour and Spicy Potato Shreds

Name: ❗simple Home Cooking ❗green Pepper and Potato Shreds ❗spicy and Sour and Refreshing Giant Rice ❗sour and Spicy Potato Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 (medium) potato; 2 pcs green pepper; 4 Dried chili; 5 tablespoons Vinegar; 2 tablespoons Soy sauce; A paragraph very light blue; valve garlic

by Gourmet ride

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hot and sour potato shreds is a dish that I especially like to make, because I prefer to eat hot and sour delicious dishes, with steamed buns, pancakes and the like, it’s really superb

Ingredients

4 (medium) Potato
2 pcs Green Pepper
4 Dried Chili
5 tablespoons Vinegar
2 tablespoons Soy Sauce
A paragraph Very Light Blue
valve Garlic

❗simple Home Cooking ❗green Pepper and Potato Shreds ❗spicy and Sour and Refreshing Giant Rice ❗sour and Spicy Potato Shreds

1. ❣️Prepare all the ingredients

❣️Potatoes➕green peppers➕dried peppers➕onion white➕garlic➕light soy sauce➕aged vinegar➕salt

❗simple Home Cooking ❗green Pepper and Potato Shreds ❗spicy and Sour and Refreshing Giant Rice ❗sour and Spicy Potato Shreds recipe

2. ❣️Peel the potatoes, cut into shreds, shred green peppers, slice garlic, and shred green onions ❣️Wash the potato shreds with water twice to remove excess starch and fry them into a crisper and more delicious

3. Heat the oil, add the shallot, garlic, dried chili and sauté until fragrant

4. ❣️Add potato shreds, green pepper shreds, and stir-fry in a circle on medium and small fire. You can add a little water appropriately

5. ❣️Fry until half cooked, add light soy sauce, mature vinegar, stir fry over high heat, add a little salt before serving, then it can be served

6. ❣️Spicy and sour, delicious and non-greasy small stir-fry

Tips:
❣️Remember to wash potato shreds twice to remove excess starch

❣️First, stir-fry in a circle over medium and small fire, add light soy sauce, and stir-fry over high heat after aging