Simple Home Cooking of Steamed Sea Bass

Name: Simple Home Cooking of Steamed Sea Bass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 3 tablespoons Steamed Fish Soy Sauce; 3-4 tablets ginger; 1 tablespoon Cooking Wine; Gram salt; 1/2 root Green onions; 2 pcs Red pepper; 1 Chives; Some Vegetable oil

by Haiyan's craftsmanship

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The cooking techniques of steamed sea bass are mainly steamed dishes. The taste is light and it is also a well-known home-cooked dish. The taste is salty and not greasy... Sea bass is rich in many nutritional values and has the highest DHA content in freshwater fish.
When it comes to steaming fish, the most particular thing is the heat. Choose about a pound of sea bass and put it into the steaming cooking machine under the second generation of the Fangtai Integrated Cooking Center. It can be easily completed by using ordinary steaming at 100 degrees. The countertop is directly steamed and baked. The cooking fume is removed from the kitchen through the cooker hood and the cooking fume caused by grilled meat and grilled fish. It becomes easier and easier to clean without cooking fume in the steaming oven, which is really great!
The time of steaming the fish is controlled to the right temperature, the fish is just cooked, tender and smooth, and the fish is completely delicious. The soup has the sweetness of rice wine and the fragrance of soy sauce. It is absolutely enjoyable every bite in the mouth...

Ingredients

1 piece Sea Bass
3 tablespoons Steamed Fish Soy Sauce
3-4 tablets Ginger
1 tablespoon Cooking Wine
Gram Salt
1/2 root Green Onions
2 pcs Red Pepper
1 Chives
Some Vegetable Oil

Simple Home Cooking of Steamed Sea Bass

1. First, wash the sea bass you bought to remove its scales, cut the belly of the fish with scissors to remove the internal organs, and then rinse it.

Simple Home Cooking of Steamed Sea Bass recipe

2. Clean up the fish with kitchen paper towels to absorb the water, wash the green onion and ginger and other materials for later use

3. Use a knife to cut the sea bass with a knife at a 45-degree angle, so that the steamed fish is more delicious

4. Sprinkle a thin layer of white pepper and salt on the fish

5. Gently apply it with your hands, so that the white pepper and salt can also be applied to the incision

6. Take the green onions and the chives, and cut the red pepper into thin strips. Then cut a few slices of ginger and green onions.

7. Put the sea bass on the plate, pour a little cooking wine, add sliced ginger and green onions and marinate for 10 minutes

8. This time I used Fangtai JZT/Y-Z50-X2Z.i steaming and grilling cooking machine for steaming sea bass. Now many houses have large living rooms and small kitchens, but the appliances in the kitchen cannot be reduced. The integrated steaming oven has many functions and combines steaming and baking Pure steaming, pure roasting, thawing and fermentation can be said to be very powerful, which not only meets the needs of cooking dishes but also solves the needs of small kitchen space, and the appearance and appearance coexist...

9. This integrated steamer has two steaming functions, ordinary steaming and super-temperature steaming. For clear steamed sea bass, you can choose ordinary steaming. Choose 100 degrees for 20 minutes. When the steamer is preheated, there is no timer. The actual time for steaming fish It can be steamed for about 12 to 15 minutes according to the size of the fish!

10. Put the fish dish into the middle layer of the steaming oven (when using it, please pay attention to check whether the water tank in the steaming oven has been filled with water, it is best to add pure water, which will ensure a longer service life of the steaming oven)

11. Close the door of the steaming oven, and the tender and juicy sea bass will be steamed in 12 minutes

12. After the sea bass is steamed, use chopsticks to remove the green onion and ginger from the fish, and add the chopped green onion and red pepper

13. Pour an appropriate amount of vegetable oil into the pot to heat it

14. Pour the steamed fish soy sauce in the fish first, then pour the hot oil into it

15. Just like that, the simple and delicious steamed sea bass is ready~

Tips:
If you don't like the fishy smell, you can squeeze some lemon juice. Lemons are also very smelly! The time for steaming the fish depends on the size of the sea bass. It is not advisable to steam for too long, as the fish will grow old!