1. Lotus root wash and peel
2. Cut into cubes, the size is up to your liking. Soak in water for about ten minutes
3. Mince garlic, ginger, green onion, and pepper
4. Heat the oil in the pot and pour in the lotus root and fry for 2 minutes
5. Add a spoonful of vinegar, if you like sour, you can add more. Add ginger, garlic and chili together and stir fry for 2 minutes, add a little warm water (somewhat) and simmer for about 1 minute
6. Season with salt and chicken essence, sprinkle with chopped green onion to start the pot
7. The hot and sour ones are pretty good
8. Appetizing
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