Name: Simple Home Cooking---stir-fried Gluten with Celery
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g celery; 5s Fresh shiitake mushrooms; 1 Gluten; Some Red pepper; Some Green onion ginger; Some salt; 20g Oyster sauce; 10g Soy sauce; 2g Sugar; Some sesame oil

Simple Home Cooking---stir-fried Gluten with Celery

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Celery has the effect of lowering blood pressure and blood lipids.
Use it with gluten and add a little oyster sauce to make simple home-cooked dishes more delicious. "

Simple Home Cooking---stir-fried Gluten with Celery

1. Prepare all the ingredients.

2. Wash celery and cut into oblique sections, slice gluten, wash and slice shiitake mushrooms, and cut red pepper into strips.

3. Boil water in a pot, add a little salt, and blanch the celery for later use.

4. Pour oil in the wok and sauté the scallions and ginger.

5. Pour the shiitake mushrooms and stir fry.

6. Add oyster sauce and stir-fry evenly.

7. Pour the gluten into the stir fry.

8. Add light soy sauce and sugar.

9. Pour the celery and stir fry.

10. Add a pinch of salt.

11. Pour in the red pepper and stir fry.

12. Pour in an appropriate amount of sesame oil.

13. Stir and turn off the heat evenly.

Tips:
Stir-fry celery with sugar can add a little salt in the water to make the celery green.

The celery and red pepper are added last to keep the color and taste.