1. Wash and prepare all the ingredients and slice the red and white radish, shred the onion, marinate the beef slices with bonito juice, soak the vermicelli in advance, cut the green onion, slice the ginger, and prepare the garlic cloves.
2. Wash and prepare all the ingredients: cut corn into sections, and cut tomatoes into cubes.
3. The ingredients can be prepared according to your preferences.
4. Pour oil in a hot pan, add the onion shreds and stir fry. After the onion is transparent, pour in the marinated beef slices, wait for the beef slices to change color and pick them out for later use; add bonito juice and broth (or boiling water), add ginger slices and garlic cloves; water; After rolling, add tomatoes, carrots and corn; 10 minutes later, add fresh shrimps and clams; finally, add beef slices and sprinkle with chopped green onion.
Tips:1. The ingredients can be prepared as you like, just pay attention to the color matching and look good.
2. The clams must be spit out in advance. If you can't buy good clams, you can put the clams in boiling water first, and then wash them one by one after the clams have opened their mouths.
3. Both bonito juice and broth have a salty taste. In order to make it easier for children to eat, no special salt is added. If the taste is light, you can add some salt.
