1. Coprinus comatus sliced and set aside
2. Cut off the green pepper and set aside
3. Chop the green onion, ginger, and garlic for later use
4. Pour oil in a hot pan, fry the peppercorns until fragrant, remove
5. Add green onion, ginger, garlic, sauté fragrant, add pork slices, and fry for half a lifetime
6. Pour in the Coprinus comatus and stir fry, then add an appropriate amount of water, cover, and cook on high heat
7. When the Coprinus comatus is ripe and soft, add the green pepper and stir-fry, cover and simmer
8. When it's cooked, add a little soy sauce, add some salt, stir fry, and take out. A delicious stir-fried chicken thigh mushroom is ready to serve
Tips:Simple life
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