Simple Life-stir-fried Thousand Pages Tofu with Leeks
by Pretty horse po
Favorite
Difficulty
Easy
Time
20m
Serving
2
Occasionally, I ate stir-fried thousand-page tofu with leeks during the dinner. It was refreshing and had a sense of Q. It was almost the same in appearance and the northern tofu, but the taste was very different. I checked it and found out that Qianye Tofu, also known as Baiye Tofu or Qianye Tofu, is the latest popular vegetarian new product in recent years. It is widely popular in Taiwan, mainland coastal cities and northern regions, and is extremely popular with consumers. . It adopts Taiwan’s latest tofu production technology and is refined with soy flour and starch as the main materials. It is a low-fat, low-carbohydrate and protein-rich new century cuisine. It not only maintains the original tenderness of tofu, but also possesses Unique Q-jin and crispness, as well as super strong soup absorption capacity, combined with modern cooking techniques, can make high-quality new fashionable delicacies. "
