1. The bread machine first adds liquid, then adds flour, and finally yeast powder.
2. After kneading into a dough, add butter and knead out the glove film using two standard procedures.
3. Refrigerate and ferment into honeycomb shape.
4. Take it out and cut into equal parts.
5. Roll it out and let it rest for 5 minutes.
6. Roll it out again into a long shape.
7. Roll it up and make it into the shape of a hot dog bun.
8. Spread greased paper on the baking tray, put the bread in it, and leave it for a second time.
9. When the second fermentation reaches twice the size, brush with milk.
10. Oven at 180 degrees for 25 minutes, just paint.
11. Take it out and let it cool, cut a mouth, put lettuce leaves, squeeze the salad dressing, put a grilled sausage, and complete the delicious hot dog bun.
Tips:Making bread is a more patient job, but after making it once, breakfast is very simple. Spray water, put the bread and intestines in the oven for 5 minutes, and the breakfast is ready.
