Simple Method Garlic Abalone

Simple Method Garlic Abalone

1. Wash the purchased abalone and clean the shell with a small brush.

2. Cut the abalone into crosses.

3. The ginger garlic is ready.

4. Cut finely and set aside.

5. Boil water in the pot. After the water is boiled, put the abalone on the plate into the steamer, cover the pot and steam on high heat for 5 minutes.

6. After turning off the heat, stop for 2-3 minutes, carefully open the lid, and remove the plate.

7. Heat the oil in the pot, stir the garlic and ginger on a low heat, and pour the abalone along with the hot oil.

8. Enjoy the food,