1. If it is chilled, defrost it first.
2. Cut both sides of the chicken wings twice.
3. Cut the chicken wings twice on both sides.
4. Cut the ginger slices.
5. Put oil in the pan, just a little bit. Don't get too much oil.
6. Add white sugar.
7. small fire. Stir to dissolve the sugar. After the sugar dissolves, it will change color and deepen the color.
8. Lay out the chicken wings, let the sugar sauce fully combine with the surface of the chicken wings, low heat.
9. Fry until golden and golden on both sides and a little burnt.
10. Add cola, just as much as you need to wipe the surface of the chicken wings.
11. Add half a spoon of salt and three slices of ginger. Put the lid on and keep on medium heat.
12. You can pick up the lid in the middle of the journey, and see if the juice is boiling.
13. The juice is thick enough.
14. Put it on, ok~
