1. Chop the green onion and set aside.
2. Pour in the right amount of flour, according to the appetite of each person.
3. Add water and stir well.
4. Beat in the eggs, stir in the chopped green onion and salt.
5. Stir well.
6. Put oil in the pot to heat up.
7. Pour in the stirred ingredients.
8. Fry on one side for about three minutes, and vice versa.
9. Once again, cut out the pot and put it on the plate and you're done.
Tips:1. I don't like messy condiments. They are the simplest ingredients. You can adjust them according to your eating habits.
2. Stir evenly, no need to pay too much attention to the degree of stirring.
3. When you pour it into the pot, if you don’t feel good about it, you can choose a spoon. If you don’t have a spoon, you can use the rice cooker to stir the rice.
