1. Shred carrots, chop cabbage, and ground meat.
2. Saute the seaweed and sesame seeds in a dry pan without oil and water.
3. Stir-fried seaweed and sesame seeds.
4. Put ginger and stir fry until fragrant.
5. Stir in the ground meat until it is slightly browned.
6. Add shredded carrots and cabbage, and season to taste.
7. I added oyster sauce and thick soup cubes, and simmered them with a little water.
8. Put the coriander before the pan, this is the simple version of the cake dish.
9. Place a lettuce leaf on the plate and sprinkle a little seaweed with sesame seeds.
10. Put on the cakes, roll up and eat.
