Simple Pancake with Fruits

Name: Simple Pancake with Fruits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small bowl Flour; 4 sheets Wonton wrapper; 2 pcs egg; 2 tablespoons Spicy sauce; 1 small dish Shallots; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Two days ago, there were a few wonton wrappers left in the wonton wrappers. I didn’t want to toss about these wonton wrappers anymore. I just wanted to use it as a crisp wrapper in the pancake fruit to solve the problem of gluttonous bite. There are always more or less shortcomings in homemade home-made: flour is different from soybean noodles in that it has insufficient gluten, insufficient toughness, and easy breakage. But this method is simple and easy to operate. You can eat it in less than 10 minutes. Both the ingredients and the operation are absolutely under control. Remember the moment you sprinkle the chopped green onions in the kitchen, as the scent of green onions slowly permeates the whole kitchen, hurry up and have a quick breakfast.

Ingredients

1 small bowl Flour
4 sheets Wonton Wrapper
2 pcs Egg
2 tablespoons Spicy Sauce
1 small dish Shallots
Some Oil Salt

Simple Pancake with Fruits

1. Prepare raw materials;

2. Beat the eggs into a bowl, add a little salt and beat;

3. Put an appropriate amount of salt in the flour;

4. Add appropriate amount of water and stir evenly;

5. Stir it into a thin and suitable batter;

6. Pour an appropriate amount of oil into the pot and fry the wonton wrappers until golden;

7. Pour out the oil, put an appropriate amount of batter to cover the bottom of the pan, and fry slowly until the shape is set;

8. Turn over, continue to fry until, brush the egg over the bottom of the cake;

9. Sprinkle some chopped green onions evenly, then turn it over and fry it to get out of the pan;

10. Place the side with the egg and shallots facing down, and apply a layer of spicy sauce on the cake;

11. Put the fried dumpling skin aside;

12. Roll it up and put it on the tray.

13. Serve it.

Tips:
1. Fried wonton wrappers are put into pancakes as thin crisps; 2. Don't have too much oil when pancakes. After pouring out the oil in the frying pan, you can pancakes directly without adding oil; 3. The sauce is free, I choose fragrant Hot sauce.