Simple Pancake with Fruits

Name: Simple Pancake with Fruits
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 170g All-purpose flour; 50g Corn flour; 2 tablespoons Tahini; 1 tablespoon Sweet noodle sauce; 2 drops sesame oil; 20ml Cold water; 2s parsley; 2s Shallots; 5 egg; 5 pieces You Tiao; Some Cooked black sesame; 1 lettuce

by Hi Zhou Xiaoqian

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Pancake fruit is one of the most representative snacks in Tianjin, with a history of more than 100 years. It is said that the pancake fruit was created by a Muslim surnamed Shandong Ma. At the beginning, it was just rolled with fritters and green onions with a large Shandong pancake. With the passage of time, through continuous improvement, the salty and delicious pancake fruits gradually become a favorite snack.

Simple Pancake with Fruits

1. Prepare the ingredients

2. Mix flour and corn flour into water and stir to form a paste (this should be stirred in one direction);

3. Stir until the chopsticks are lifted and the batter is hanging. Add sesame paste and sweet noodle paste with cold boiling water and stir evenly (the sauce can be replaced with other favorites, such as Laoganma, etc.)