Simple Poached Pork Slices
by Stuck enough to eat
Favorite
Difficulty
Normal
Time
30m
Serving
3
No story, only delicious!
1. Pour in a little cooking wine and add half a teaspoon of salt
2. A little starch
3. A little oil, marinate for ten minutes
4. Pour the oil into the pot and heat it up, add the shallots and minced garlic. Hot pot bottom material. If there is no base material, you can use bean paste. chili sauce.
5. Pour boiling water. Add the cabbage after the water boils. And enoki
6. Put in the marinated meat slices.
7. Vegetables are placed on the bottom of the pot. The meat is on top. Sprinkle a little chili pepper in the middle
8. Heat a little oil in another pot. Pour into the middle.
9. Please follow me if you like it.
Tips:For me who can't eat spicy food. This spiciness is just right.
