1. Roll up the tofu skin, cut into thin strips, and put in a bowl.
2. Cut cucumber into thin strips and put in a bowl.
3. Slice green onion, mince ginger, and wash dry chili.
4. Heat oil in a pan, add the minced ginger and green onion slices, then break the dried chilies into the open and sauté.
5. Pour all the oil in the pot into a bowl.
6. Add steamed fish soy sauce and fresh soy sauce, mix well.
Tips:【1】Generally, there is no need to add salt, but an appropriate amount can be added as needed.
