1. Drain the fiber into the net pot, add water to submerge the ribs. 5 minutes/50 degrees/speed 5. After washing the ribs with bleeding foam, remove the ribs, rinse and drain for later use.
2. After washing the garlic, cut off the bottom, put it in the mixing bowl for 3 seconds, invert 4.5, and pick out the garlic skin.
3. 5 seconds speed 5 chopped
4. Put the ribs in a basin and place them on Xiaomei, add the minced garlic, zero the scale, add 10g cooking wine, 10g light soy sauce, 2g black pepper, 3g sugar, 10g oyster sauce, and 3g salt.
5. Mix well and marinate for at least 20 minutes
6.
The air fryer is set for 20 minutes/180 degrees. After 3 minutes, it will be preheated (17 minutes left). Put the marinated ribs and cook them together with the seasoning. When half of the time is left, take it out and turn it over and continue to bake it to the end🔚
If the ribs are thick, or if you prefer a little burnt aroma, bake for two or three minutes.
7. Every time the "meat baby" at home will "CD"
