1. Prepare the flour, wash the green onions and mince, put the eggs and lard into the flour
2. Add appropriate amount of salt and water to the flour and stir to form a paste
3. Heat the pan, add a little rapeseed oil, pour in the right amount of batter when it is 50% hot, and fry on medium heat
4. Fry until it is solidified and then fry the other side until golden on both sides
5. Finished product
