1. Pick spinach and wash.
2. Chopped peanuts and dried tofu.
3. Mince ginger, add vinegar, salt, and light soy sauce to make the juice.
4. Wash the spinach, blanch it in boiling water, remove it from cold water, and chop it for later use.
5. Add chopped peanuts.
6. Just mix all the ingredients well.
7. The mixed spinach chopped, put into a cup, compacted, and finally buckled out, it is the spinach tower.
Tips:The mixed spinach has the dry aroma of dried tofu, crunchy peanuts, tender spinach...Occasionally, some people have crushed pepper...O(∩_∩)O hahaha~
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