Simple Steamed Pork

Name: Simple Steamed Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 60g Steamed Rice Noodles with Pork; 1 potato; Some Soy sauce; Some salt; a little black pepper powder; a little Rice wine; Some Chicken Essence; Seven or eight grains pepper; 2 paragraphs shallot; 3 pieces ginger

by Yu Xiao Zuo Yan

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Speaking of steamed meat, I am ashamed. I only ate it for the first time in my twenties, but I fell in love with it the first time I ate it. After I came to Taiwan, my favorite Sichuan cuisine spicy hot pot boiled fish and fish-flavored pork shreds can’t make anything, because I can’t buy spices or Pixian bean paste, but I found steamed rice noodles in the supermarket. It’s simple and delicious to make steamed pork with rice noodles. I love it.”