Simple Sushi
1.
Cut carrots and cucumbers into strips and blanch them with boiling water (I have to blanch them with boiling water for my obsessive-compulsive disorder, so I feel cleaner)
2.
Beat the eggs and fry them well
3.
Forgot to follow the picture of sushi vinegar, just talk about it here, about 30ml white vinegar, add 3 teaspoons of sugar, and an appropriate amount of salt. Just cook the rice with a rice cooker as usual, then add homemade sushi vinegar while it's hot, stir well, and cool the rice.
4.
Get ready for the bird! Start packing
5.
Spread rice on the seaweed, just a shallow layer
6.
Squeeze the salad dressing
7.
Put the materials, ready to roll, there is no way, roll tight, it's all right. Sometimes you can cook food as you like, and behave like a person, right?
8.
Roll up
9.
Cut into pieces and serve! While I was cooking, my sister was eating, and kept saying that my hands and feet were slow, and the supply was in short supply. . . . Looking for a picture of the sushi I left behind. . . Don't say, eat by yourself as soon as you finish the photo, otherwise I won't have to eat it.