Simple Sushi

by Full of children

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

N is no longer in the food world. When I opened the account, I was still in college. I had plenty of time. I had been working for half a year. Following an IT project, I accidentally returned to my university major. I didn't expect it. . .
I didn’t expect that I would be so busy, but I’m busy, and I still can’t lose my interest in cooking. This is also a way for me to release my stress. I just bought an oven, and I may make more oven dishes in the future. I hope I can continue to work with it. Let's study recipes together and cook food together.
Well, the following is the simplest sushi, especially suitable for people who are so busy now and I want to get something to eat. The other thing is that Guangdong is too hot, and I really can’t eat hot rice. Sushi is a good choice. "

Simple Sushi

1. Cut carrots and cucumbers into strips and blanch them with boiling water (I have to blanch them with boiling water for my obsessive-compulsive disorder, so I feel cleaner)

2. Beat the eggs and fry them well

3. Forgot to follow the picture of sushi vinegar, just talk about it here, about 30ml white vinegar, add 3 teaspoons of sugar, and an appropriate amount of salt. Just cook the rice with a rice cooker as usual, then add homemade sushi vinegar while it's hot, stir well, and cool the rice.

4. Get ready for the bird! Start packing

5. Spread rice on the seaweed, just a shallow layer

6. Squeeze the salad dressing

7. Put the materials, ready to roll, there is no way, roll tight, it's all right. Sometimes you can cook food as you like, and behave like a person, right?

8. Roll up

9. Cut into pieces and serve! While I was cooking, my sister was eating, and kept saying that my hands and feet were slow, and the supply was in short supply. . . . Looking for a picture of the sushi I left behind. . . Don't say, eat by yourself as soon as you finish the photo, otherwise I won't have to eat it.

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