Simple Sushi Bag
by Junliang Mom-Shuang Shuang
Favorite
Difficulty
Normal
Time
15m
Serving
2
Sushi is one of the most favorite traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar (referred to as vinegar rice), plus fish, seafood, vegetables or eggs as toppings. It tastes delicious and is very popular among Japanese people. Favorite.
There are many ways to wrap sushi, simple and ordinary sushi, most of which are sushi rolls with nori outside, and the method is relatively simple. When seaweed is outside, it touches the tongue first, and the umami taste will be the first to be introduced into the taste buds.
Later, I saw many different kinds of sushi. The sushi with rice out of it made me wonder how it was made? The rice is out, not sticky?
Later, I have been exposed to more food, and only after studying, I discovered that it is actually that simple, just a layer of plastic wrap.
This kind of sushi, you can stick caviar, fish floss, etc. on the outside, the taste will be more colorful than pure seaweed, and the aftertaste is endless!
Today I will introduce four kinds of simple sushi wrapping methods.
The black one is the ordinary sushi wrap method, with crab sticks, egg skins, and cucumber strips placed in the middle.
The pink one is the sushi with the "clothes" on the inside. I stick a thin layer of fish floss on the outside. The color is seductive and the flavor is strong. Compared with the sushi in the seaweed coat, this one has more flavor of fish floss and is more delicious! The white rice grains are outside, and the fans are wrapped in fish floss, which is more like a naked pink girl, sparking imagination!
In addition, the shrimp ball rice ball and the mold triangle rice ball are just as easy!
In such a bright and sunny autumn, pack sushi, bring your kids, lead your husband, and go out!
With these four simple sushi recipes, I believe that your outing will not only be fun, but also delicious!
There are many ways to wrap sushi, simple and ordinary sushi, most of which are sushi rolls with nori outside, and the method is relatively simple. When seaweed is outside, it touches the tongue first, and the umami taste will be the first to be introduced into the taste buds.
Later, I saw many different kinds of sushi. The sushi with rice out of it made me wonder how it was made? The rice is out, not sticky?
Later, I have been exposed to more food, and only after studying, I discovered that it is actually that simple, just a layer of plastic wrap.
This kind of sushi, you can stick caviar, fish floss, etc. on the outside, the taste will be more colorful than pure seaweed, and the aftertaste is endless!
Today I will introduce four kinds of simple sushi wrapping methods.
The black one is the ordinary sushi wrap method, with crab sticks, egg skins, and cucumber strips placed in the middle.
The pink one is the sushi with the "clothes" on the inside. I stick a thin layer of fish floss on the outside. The color is seductive and the flavor is strong. Compared with the sushi in the seaweed coat, this one has more flavor of fish floss and is more delicious! The white rice grains are outside, and the fans are wrapped in fish floss, which is more like a naked pink girl, sparking imagination!
In addition, the shrimp ball rice ball and the mold triangle rice ball are just as easy!
In such a bright and sunny autumn, pack sushi, bring your kids, lead your husband, and go out!
With these four simple sushi recipes, I believe that your outing will not only be fun, but also delicious!
