1. Here are the vegetables prepared: half a white radish, two carrots, and a small white kohlrabi.
2. Cut the white radish and carrot into small strips. Don't be too thin. Break the rutabaga into small pieces.
3. Pour in the sugar and salt and knead it vigorously. Knead out the moisture in the dish.
4. Comparing to Figure 2, you will find that the water comes out of the dish is much smaller. Put vinegar at this time. There is no white vinegar at home, so I used apple cider vinegar. The taste is also good.
5. Mix the vegetables with vinegar. Wrap with plastic wrap. In order to wait for more water out of the dishes. This process takes one day.
6. This is a one-night dish. The moisture basically covers the vegetables. You can take it out to eat at this time.
7. In the process of making, you must taste it from time to time. Everyone likes sour and sweet to different degrees, and can be adjusted appropriately. Some ginger in the soup of this dish is also very good.
Tips:Cut the radish strips into about 5 mm. The longer this dish is, the more delicious it will be. But it has to be eaten within a week.
