Simple Taste-appetizing Lotus Root Slices

Name: Simple Taste-appetizing Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cut Lotus root; 1 piece green pepper; 1 shallot; 4 slices ginger; 1 tbsp Red Soybean Paste; Some Thirteen incense; Some salt; A small amount Chicken Bouillon Powder

by Tiramisu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I feel a little tired recently, not only because of the sudden death of my father-in-law, but also not only because of traveling back and forth between my hometown and Xi'an, but also because of all the trivialities of life.

Anyway, I feel exhausted and helpless...

As a result, my mood suddenly fell to the bottom, feeling exhausted, and I didn't know what to do. I especially want to go for a walk alone, but I can't help but think about this and that, and hesitate.

I really don't know what happened to me? !

I have always felt that I am a person who knows how to enlighten myself and can handle everything, but how come I have such unhappy days when I can't explain why?

Ugh! Let's serve it! "

Ingredients

1 cut Lotus Root
1 piece Green Pepper
1 Shallot

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4 slices Ginger

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1 tbsp Red Soybean Paste
Some Thirteen Incense
Some Salt

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A small amount Chicken Bouillon Powder

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Simple Taste-appetizing Lotus Root Slices

1. Raw material diagram.

2. Brush the lotus root with a steel wire ball and cut it into thin slices.

3. Soak the sliced lotus root in cold water to prevent oxidation and blackening.

4. Cut green peppers and green onions into rings, and slice ginger.

5. Heat oil in a wok, add green onion, ginger and green pepper to fry for a nice flavor.

6. Add the lotus root and stir fry for a minute.

7. Add a teaspoon of thirteen incense and stir well.

8. Add an appropriate amount of red bean paste.

9. Stir fry for two minutes over medium heat.

10. Add a small amount of salt to supplement the seasoning.

11. Add a little chicken essence.

12. Continue to stir-fry for two minutes before serving.

Tips:
The fried lotus root slices are crispy and refreshing, especially for rice, which is very suitable for summer food without appetite like this, appetizing!