1. Half a chicken, take care of it and wash it well. It is not recommended to buy frozen chicken drumsticks, for children to eat, it is better to eat fresh ones.
2. Chop the chicken legs. Use everything you can to get rid of the bones of the chicken legs. The process is cruel, leaving only the finished picture. 😊
3. This is a deboned chicken leg
4. Look, my 9.9 knife has this gear, which just happens to be used.
5. Smash it. Use the gear to beat the chicken. It's okay to beat a few more times, so that the marinated chicken is easy to taste, easy to cook, and not too old.
6. Effect after beating
7. I use this seasoning, you can add it without it.
8. A little bit of soy sauce, a little bit of salt, a little bit of Orleans powder, cornstarch, ginger, add chicken thighs and stir well. Don't make it too salty, add juice and cook at the end.
9. Put on the plastic wrap and chill in the refrigerator for half an hour.
10. Make a sauce, add oyster sauce, soy sauce, and dark soy sauce to half a bowl of water, and mix well.
11. Start a fire and drain the oil (sorry, hands tremble, too much oil 😄). Wait until the oil is hot. Fry the chicken skin first
12. When the chicken is slightly yellow, it is turned over and the meat side is fried. Repeat this process again and again, you are the best child.
13. It is recommended to press the meat with a spatula during the frying process, which is convenient and quick to cook.
14. Add the adjusted sauce, bring to a boil on high heat, and simmer on low heat until the soup is thick, turn off the heat. Remember, keep a small fire later, always observe, don't burn the pan, it will run out of juice. It burns easily.
15. Well, that's it for the finished product.
16. Served with boiled broccoli and boiled asparagus. The juice was poured over the rice. The children added rice twice by themselves, and then gave up until the pot ran out.
