1. Soak the dried peas overnight.
2. The soaked peas have obviously increased a lot.
3. Wash the peas, add water, boil the water and cook for 30 minutes.
4. The onion is sautéed with butter to create a fragrant flavor
5. Pour the water used to cook the peas into the wall breaker, and then add the peas and onions.
6. Select the Bisque button.
7. Wait for a while, the delicious soup is ready, add some salt and crushed black pepper.
Tips:Ingredients: 100 grams of dried peas, 600 grams of water, and 1 butter onion
Seasoning: salt and black pepper
