Simple Tofu Brain
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Take the internal fat tofu out of the box and put it on the plate
2. Steam for 5 minutes on high heat in a steamer
3. Steamed tofu will produce a lot of water. Don’t pour out the steamed water.
4. Use a spoon to slice into thin slices and place in a bowl for later use
5. Shred carrots and fungus, shred green onions, beat eggs
6. Pour an appropriate amount of oil into the pot, add chopped green onion and sauté
7. Add fungus and carrots and stir fry for a while
8. Fill appropriate amount of water, add oyster sauce, soy sauce, salt, pepper
9. Bring to a boil and add the beaten eggs
10. Hook in an appropriate amount of water starch, until the soup thickens and turn off the heat
11. Pour the soup on the inner fat tofu, sprinkle a little coriander on it
12. easy and convenient
13. Finished picture
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