Simple Vegetable Braised Pumpkin
by Xuefenger
Favorite
Difficulty
Easy
Time
10m
Serving
2
Pumpkin tastes sweet, delicious and rich in nutrients. In the cold season like winter, we eat more pumpkin to our health. Pumpkin contains polysaccharides, amino acids, active protein carotenoids and a variety of trace elements. . Pumpkin polysaccharide is a non-specific immune enhancer, which can improve the body's immune function, promote the production of cytokines, and exert various regulatory functions on the immune system by activating complement and other means. . . . This pumpkin has simple ingredients and tastes salty and sweet. . . . "
