1. Wash the leeks, dry them, and chop them for later use. Buy the dumpling wrappers ready-made and don’t let them dry. Flour or starch mixed into water
2. Stir the eggs in a frying pan, mix in the chopped chives and seasoning
3. Wrap in the dough and fry on an electric baking pan
4. Just add starch water to form a hard shell
5. Out of the pot
Tips:You can put shrimp skins, you can make a cooked egg into it to help the filling form a good bag
