1. Make a few cuts in the chicken wings
2. Add some cooking wine and ginger slices, boil them in water until the foam comes out (the cooking wine and ginger slices have the effect of removing fishy)
3. Fry in a small fire
4. Fry until golden on both sides
5. Add light soy sauce and dark soy sauce (half a spoon of dark soy sauce and 1 spoon of light soy sauce), and mix well (still on low heat at this time)
6. Add another can of coke and boil on high heat
7. Cook until the juice thickens, take some time, turn over, turn to low heat and continue cooking
8. Turn over when you cook on a low heat, and you can get out of the pot when it's almost done (probably the juice is running out, or you think it's about to burn)
9. Remember to put the plate
Tips:The specific seasoning to increase depends on your own taste. Add more coke or sugar if you like sweet.
