Simple Version of Hot and Sour Vermicelli
by zs yoyo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Soak the fans softly and set aside.
2. Mince the pork and chop the chili pepper and set aside.
3. Pour a little oil in the pot and add the spicy pepper to taste. Add the minced meat and stir-fry until it is broken. Pour in vinegar, salt, and spicy sauce to taste.
4. Add the water to a boil, add the vermicelli and continue to cook for 3 to 5 minutes until the vermicelli is cooked through.
5. Pour the cooked vermicelli into a bowl and add crushed peanuts on the noodles.
6. Finally, top with chopped coriander, and you're done.
