Simple Version of Sweet Wine
1.
The auntie at the vegetable market buys one piece of five yuan, and one piece can be exchanged for five kilograms of rice.
2.
When cooking rice, I hesitate to have glutinous rice, so I will replace it with ordinary rice. If there is no steamer, I will use a rice cooker. The rice is cooked harder. Eating soft rice is not my style.
3.
Mix evenly
4.
Wait for the rice temperature to decrease to 30°C and add the sweet koji powder
5.
Mix well and put it into a container. Is my stainless steel bucket so cute?
6.
Close the lid
7.
The key step is here. The chef knocks on the blackboard and wraps it in a bucket with a blanket. After all, the yeast is also afraid of cold. After the package is completed, he will give it a warm kettle on the first day. After that, he will feel the temperature every three times and take care of it, about three days later. , When you come home from get off work, you will ask about the smell of wine, which means that the sweet wine is done, ready to make glutinous rice balls!
Tips:
If you want to learn, you can ask me if you don’t understand, private messages or comments are fine, and you can reply regularly every day.
