1. Warm water with salt and kneading the noodles (water temperature is about 70 degrees, slightly hotter than the usual kneading water), soak the noodles for 10 minutes
2. Prepare ingredients, minced green onions (small chives are best), minced garlic, and sauce each with a spoonful of sweet noodles
3. Put a little oil in the pot, pour minced garlic and sauté
4. Pour in all the sauce, add a little water and sauté until fragrant
5. Divide the dough into small pieces
6. With a little oil in the electric baking pan, roll the dough thinly into the electric baking pan (the rolled dough is slightly larger than the electric baking pan and has that kind of wrinkles)
7. Bake slightly yellow, and smear the fried sauce
8. Spread the sauce and sprinkle with chopped green onion, and bake it for two to three minutes without a lid
9. Cut it well, serve it on a plate and enjoy it
