Simplified Version of Sixi Roast Bran

Simplified Version of Sixi Roast Bran

by Green fragrance

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Sixi grilled bran is a famous Shanghai dish and one of the common cold dishes in Shanghainese New Year's Eve dinner.
Sixi roasted bran usually washes roasted bran, golden needle vegetables, fungus, and peanuts, and stirs them in oil. After cooking, it is fragrant and sweet. If the roasted bran is well made, it will be slightly elastic when chewing, and there will be thick sauce seeping out from the holes, and the aftertaste is endless. "

Ingredients

Simplified Version of Sixi Roast Bran

1. The soaked roasted bran is washed and superheated to remove the beany smell, and then supercooled with cold water to squeeze the moisture for use

Simplified Version of Sixi Roast Bran recipe

2. Soaked fungus cut into small pieces

Simplified Version of Sixi Roast Bran recipe

3. Soaked shiitake mushrooms cut into small pieces

Simplified Version of Sixi Roast Bran recipe

4. Add appropriate amount of oil to the wok, sauté the onion, ginger, garlic

Simplified Version of Sixi Roast Bran recipe

5. Add roasted bran and stir fry until both sides are slightly yellow

Simplified Version of Sixi Roast Bran recipe

6. Add shiitake mushrooms, fungus, and soaked day lily

Simplified Version of Sixi Roast Bran recipe

7. Add a small amount of salt and rock sugar

Simplified Version of Sixi Roast Bran recipe

8. Add appropriate amount of light soy sauce, dark soy sauce and cold water, stir evenly, simmer and taste

Simplified Version of Sixi Roast Bran recipe

9. Until the bottom of the pot is completely dried

Simplified Version of Sixi Roast Bran recipe

10. Pour an appropriate amount of sesame oil out of the pot

Simplified Version of Sixi Roast Bran recipe

Tips:

1. Sixi roasted bran needs thick oily red sauce, so it needs more oil than usual for stir-frying. The dark soy sauce is colored and the raw soy sauce improves the taste.
2. Sixi roasted bran is a bit sweet, so you can’t put less sugar

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