Simplified Version of Sixi Roast Bran

Name: Simplified Version of Sixi Roast Bran
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 bowl Baked cake; A handful Dried fungus; 1/2 bowl Dried shiitake mushrooms; A handful Dried day lily; Some chopped green onion; Some Sliced ginger; Some Garlic slices; Some salt; 2 tablespoons crystal sugar

by Green fragrance

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Sixi grilled bran is a famous Shanghai dish and one of the common cold dishes in Shanghainese New Year's Eve dinner.
Sixi roasted bran usually washes roasted bran, golden needle vegetables, fungus, and peanuts, and stirs them in oil. After cooking, it is fragrant and sweet. If the roasted bran is well made, it will be slightly elastic when chewing, and there will be thick sauce seeping out from the holes, and the aftertaste is endless. "

Ingredients

1/2 bowl Baked Cake
A handful Dried Fungus
1/2 bowl Dried Shiitake Mushrooms
A handful Dried Day Lily
Some Chopped Green Onion
Some Sliced Ginger
Some Garlic Slices
Some Salt

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2 tablespoons Crystal Sugar

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Simplified Version of Sixi Roast Bran

1. The soaked roasted bran is washed and superheated to remove the beany smell, and then supercooled with cold water to squeeze the moisture for use

2. Soaked fungus cut into small pieces

3. Soaked shiitake mushrooms cut into small pieces

4. Add appropriate amount of oil to the wok, sauté the onion, ginger, garlic

5. Add roasted bran and stir fry until both sides are slightly yellow

6. Add shiitake mushrooms, fungus, and soaked day lily

7. Add a small amount of salt and rock sugar

8. Add appropriate amount of light soy sauce, dark soy sauce and cold water, stir evenly, simmer and taste

9. Until the bottom of the pot is completely dried

10. Pour an appropriate amount of sesame oil out of the pot

Tips:
1. Sixi roasted bran needs thick oily red sauce, so it needs more oil than usual for stir-frying. The dark soy sauce is colored and the raw soy sauce improves the taste.
2. Sixi roasted bran is a bit sweet, so you can’t put less sugar