Simply Replenish Collagen-braised Chicken Wings with Kelp and Soybeans

Name: Simply Replenish Collagen-braised Chicken Wings with Kelp and Soybeans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; Some Hydrofacial kelp; Some soy; Some Cooking Wine; Some salt; Some Seafood soy sauce; Some Ginger juice; Some shallot; Some sesame oil

by The world in the eyes of a foodie

4.8 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

When I went to work in the morning, my colleague said, "I'm going to pick up the child today." Her child is studying in a private school and is picked up once every half a month. "Has half a month arrived?" I'm really a little puzzled. I don't think it has been sent away for a few days. Time is passing by in front of our eyes. We can't stop time, but as a woman, we still have to work hard to make ourselves face forever. You can’t just sigh with emotion. Just go home and make yourself kelp and soybean braised chicken wings. Not only can it replenish collagen, soy beans and kelp can greatly increase the calcium content of various meat-based dishes, killing two birds with one stone! "

Ingredients

5 Chicken Wings
Some Hydrofacial Kelp
Some Soy
Some Cooking Wine

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Some Salt

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Some Seafood Soy Sauce
Some Ginger Juice
Some Shallot

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Some Sesame Oil

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Simply Replenish Collagen-braised Chicken Wings with Kelp and Soybeans

1. After the wings are washed and soaked to remove blood water, marinate with cooking wine, ginger juice and a little salt for 1 hour

2. Wipe off the moisture on the surface of the wings with a napkin and fry them in an oil pan until golden on both sides

3. Don't put the oil in the fried chicken wings, just add green onion, ginger juice, seafood soy sauce, peppercorns to explode the fragrance

4. Add the chicken wings and stir fry, then add the kelp and soybeans, fill in the water to cover the chicken wings, turn to a high heat and turn to a low heat to simmer. When the soup is dry, add a little salt and chicken essence, and pour a few drops of sesame oil.

Tips:
Wings have the highest collagen content, while wing roots have low collagen content, so it is recommended to cut off the wing roots and fry them when they are gluttonous!