by The world in the eyes of a foodie
1. After the wings are washed and soaked to remove blood water, marinate with cooking wine, ginger juice and a little salt for 1 hour
2. Wipe off the moisture on the surface of the wings with a napkin and fry them in an oil pan until golden on both sides
3. Don't put the oil in the fried chicken wings, just add green onion, ginger juice, seafood soy sauce, peppercorns to explode the fragrance
4. Add the chicken wings and stir fry, then add the kelp and soybeans, fill in the water to cover the chicken wings, turn to a high heat and turn to a low heat to simmer. When the soup is dry, add a little salt and chicken essence, and pour a few drops of sesame oil.
Wings have the highest collagen content, while wing roots have low collagen content, so it is recommended to cut off the wing roots and fry them when they are gluttonous!