Sin Chew Fried Rice Noodles

Name: Sin Chew Fried Rice Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful rice flour; 8 shrimp; 1 piece egg; 20g Green bean sprouts; 1/2 Red pepper; 1/4 onion; 2 pcs Shiitake Mushrooms; 1 Shallots; 1 piece Stewed beef; 1/4 root carrot; 1 tablespoon Soy sauce; 1 tablespoon Fish sauce; 1 tablespoon Curry powder; 1 tablespoon Sugar

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Sing Chau fried rice noodles are also called Sing Chau fried rice. Sing Chau fried rice is a kind of fried rice noodles. The ingredients include shrimp, barbecued pork, egg, sprouts, curry paste and red pepper shreds. Although Sing Chew Fried Rice is named after Singapore, it does not originate from Singapore, but it is quite similar to the fried kway teow (i.e. stir-fried kui diao) commonly eaten in Nanyang. Sing Chau fried rice is a common food in Chinatowns in Hong Kong and overseas, and can be eaten in restaurants, tea markets and tea restaurants.

I ordered a Sing Chau rice noodle in Chiang Mai Thai. In addition to the strong lemongrass flavor, I like this very much. The prawns are fried and put directly on it. They are very crispy. It adds a deep-fried fragrance to the rice noodles. I like the taste of curry to be stronger, so I fry the curry directly. If you don’t like curry, but want to have a bright yellow color, you can boil the rice noodles in water with curry powder to make the curry taste much weaker.

The rice noodles are given by friends. Generally, supermarkets sell this kind of fine rice noodles, such as Renrenle.

Sin Chew Fried Rice Noodles

1. Shrimp beard, shrimp thread

2. Boil a frying pan to 60% heat, add shrimp

3. Fry until the shrimp skin is crispy, remove the oil to control

4. Prepare materials. Beat eggs, shred onion, red pepper, carrot, remove root of mung bean sprouts, and slice shiitake mushrooms. Shred the stewed beef. Soak the rice noodles softly

5. Heat the oil pan, pour in the egg liquid, stir fry into pieces, set it aside

6. Heat the oil pan, add curry powder, stir fry on low heat

7. Add onions and stir fry to taste

8. Add red pepper shreds, carrot shreds, and shiitake mushrooms and stir-fry evenly. Add a little water to prevent frying

9. Then add mung bean sprouts and egg cubes and stir fry until the bean sprouts are slightly soft

10. Add the rice noodles and stir fry until the rice noodles are covered with curry sauce

11. Put in shredded pork

12. Fish sauce, sugar, soy sauce, seasoning. Stir and stir well

Tips:
1. You can put pork shreds, beef shreds, or char siu, if it is pork shreds, beef shreds need to be fried in advance, and then put in the last.

2. You can also add sprouts.

3. If you are lazy, you can stir fry the shrimps without frying them.