Singapore Chilli Crab
by Lavender_eZyqNi
Favorite
Difficulty
Hard
Time
20m
Serving
2
1. Wash crabs
2. Chop into pieces
3. Heat the wok into the oil and heat the crab with starch and fry it in the pan
4. Blast out the golden yellow and serve it for later use
5. Homemade sambal sauce, you can buy it on Taobao
6. Add onion and minced garlic to the pot, stir fragrant, add sambal sauce, sauté the tomato sauce until fragrant, add half a small bowl of water and cook until the soup is slightly thick
7. Add crabs and stir fry evenly
8. Pour in the egg liquid evenly
9. Finished product
