Singapore Chilli Crab

by Lavender_eZyqNi

4.6 (1)
Favorite
4

Difficulty

Hard

Time

20m

Serving

2

Singapore Chilli Crab

1. Wash crabs

2. Chop into pieces

3. Heat the wok into the oil and heat the crab with starch and fry it in the pan

4. Blast out the golden yellow and serve it for later use

5. Homemade sambal sauce, you can buy it on Taobao

6. Add onion and minced garlic to the pot, stir fragrant, add sambal sauce, sauté the tomato sauce until fragrant, add half a small bowl of water and cook until the soup is slightly thick

7. Add crabs and stir fry evenly

8. Pour in the egg liquid evenly

9. Finished product

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