Single Woven Bread

Single Woven Bread

by Gluttonous

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Twisted bread is a common pattern when baking bread, but everyone knows that we need at least two or three twists to make a pattern. Today I’m sharing the "Twist-style bread made out of a single root". It’s fun, so let’s try it. "

Ingredients

Single Woven Bread

1. Put pure water, corn oil, sugar in the bread bucket; then put the flour, and finally put the yeast powder. Start the mixing process for 30 minutes.

Single Woven Bread recipe

2. , Take out the dough to reunite, cover with plastic wrap, and carry out a fermentation.

Single Woven Bread recipe

3. Fermented to more than 2 times the size.

Single Woven Bread recipe

4. Knead the dough well to exhaust.

Single Woven Bread recipe

5. Divide evenly into 3 doughs.

Single Woven Bread recipe

6. Take a small dough and knead it into a long strip.

Single Woven Bread recipe

7. Make it into a "reverse 6" shape and leave the upper part longer.

Single Woven Bread recipe

8. Put the strip back.

Single Woven Bread recipe

9. Pass through the hole below.

Single Woven Bread recipe

10. Rotate the lower circle to the right, and the bottom will look like an "8".

Single Woven Bread recipe

11. Then pass the left side of the face out of the hole.

Single Woven Bread recipe

12. Continue to repeat action 10, "8".

Single Woven Bread recipe

13. Repeat action 11 to pass the remaining noodles out of the hole.

Single Woven Bread recipe

14. Forming, serving as a green body.

Single Woven Bread recipe

15. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.

Single Woven Bread recipe

16. Fermented to 2 times the size.

Single Woven Bread recipe

17. The oven is 200 degrees. Bake the middle and lower layer for 25 minutes.

Single Woven Bread recipe

18. Take out the baking tray and let cool before serving.

Single Woven Bread recipe

Tips:

1. The dough should be smooth and even when rubbing the dough, so that the finished product looks good, mine is a bit rough.
2. The temperature and baking time of the oven are for reference only.

Comments

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