1. Put pure water, corn oil, sugar in the bread bucket; then put the flour, and finally put the yeast powder. Start the mixing process for 30 minutes.
2. , Take out the dough to reunite, cover with plastic wrap, and carry out a fermentation.
3. Fermented to more than 2 times the size.
4. Knead the dough well to exhaust.
5. Divide evenly into 3 doughs.
6. Take a small dough and knead it into a long strip.
7. Make it into a "reverse 6" shape and leave the upper part longer.
8. Put the strip back.
9. Pass through the hole below.
10. Rotate the lower circle to the right, and the bottom will look like an "8".
11. Then pass the left side of the face out of the hole.
12. Continue to repeat action 10, "8".
13. Repeat action 11 to pass the remaining noodles out of the hole.
14. Forming, serving as a green body.
15. Put the green body into the baking tray and cover it with plastic wrap for secondary fermentation.
16. Fermented to 2 times the size.
17. The oven is 200 degrees. Bake the middle and lower layer for 25 minutes.
18. Take out the baking tray and let cool before serving.
Tips:1. The dough should be smooth and even when rubbing the dough, so that the finished product looks good, mine is a bit rough.
2. The temperature and baking time of the oven are for reference only.
