Sishen Soup
1.
Prepare materials.
2.
Wash the pork and blanch it in water.
3.
Put the blanched pork into the pot.
4.
Put the rest of the ingredients together and add water.
5.
After the high heat is boiled, turn to low heat and cook for 1 1/2 hours. Add salt to taste when eating.
6.
Finished picture.