[sisi Accompanied]-wuxi Fans
1.
Prepare the ingredients
2.
After the vermicelli and vermicelli are boiled softly in the pot, soak in cold water (to prevent adhesion)
3.
Cucumber, carrot, shredded, boiled in water
4.
Fry the egg into egg crust and shred it
5.
Put oil in the pot, add vermicelli noodles, stir-fry with chopsticks
6.
Add boiled vegetable shreds
7.
Finally add shredded egg, add a little salt and light soy sauce to taste
Tips:
Tips:
1. This dish will use more oil
2. When stir-frying, the action should be fast, and the chopsticks should not be used to break apart to prevent the vermicelli from sticking
3. You need to add some water when stir-frying, so as to prevent the vermicelli noodles from being fried when stir-frying.