1. Prepared materials.
2. Break the cauliflower and broccoli separately, wash and soak in salt water, dice preserved eggs and salt duck eggs, and dice the brine cube meat.
3. Boil the cauliflower and broccoli with water in a pot for 8 minutes and remove.
4. Pour oil in a pot and sauté the minced garlic, add cauliflower and broccoli.
5. Add refined salt.
6. Add chicken essence.
7. Pour in the broth made with chicken broth and plain water, cover and cook for a while.
8. Fill in the meat.
9. Pour in preserved eggs and salted duck eggs.
10. Finally thicken.
11. Serve out of the pot.
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